Monday, September 20, 2010

CSA: Week 19

Two weekends ago we received a buttercup squash in our share - a type of squash I've never cooked with before. Elizabeth Eaton described the taste as a little bit sweeter than a butternut. I plan on roasting it tonight with some Jamaican curry powder. We'll see how it pairs with a side of red quinoa, swiss chard, and Field Roast Italian sausage.

1 comment:

snaggs said...

buttercup squash makes me think of butternut squash, which makes me think of soup. Mmmmmm, soup.