The only variety I'm waiting on yet is Aunt Ruby's German Green - there are some HUGE fruits on the vine that are almost ready for picking. Just a few more days...
The tomato bed is in high gear right now - about every day I'm able to go out and pick a nice slicer and a handful of cherries. I'm so glad that the changes I've made to the growing area have been for the better - using the raised beds as well as using the green plastic netting to keep the critters away. I will definitely be using these techniques in the years to come.
Also exciting - the first eggplant finally set this week. He's about the size of a golf ball.
The mint and oregano have gone to flower. I usually try to keep herb flowers pinched so their taste is sweeter, but they are so pretty and whimsical in the garden, I had to just let them bloom.
On a disappointing note, I had to pull the zucchini, yellow squash, and cucumber plants due to massive bug damage - cucumber beetle and squash vine borer. This is the second year in a row that I've had to do this - I'm starting to wonder if I need to investigate alternative methods to organic gardening for these types of plants? I hate to say it, but I'm tired of not being able to grow these garden staples. *sigh*
Oddly enough the butternut squash plants have been left relatively unharmed. They have full run of the bed all to themselves, so I'm expecting good things!
1 comment:
This post made me very curious about how a tomato gets a name like "mule team" tomato.
I googled (and did not find the answer), but one site said it is "an aptly named workhorse of a tomato"
hahahahahha. That is a serious tomato!!
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