Monday, September 20, 2010
CSA: Week 19
Two weekends ago we received a buttercup squash in our share - a type of squash I've never cooked with before. Elizabeth Eaton described the taste as a little bit sweeter than a butternut. I plan on roasting it tonight with some Jamaican curry powder. We'll see how it pairs with a side of red quinoa, swiss chard, and Field Roast Italian sausage.
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1 comment:
buttercup squash makes me think of butternut squash, which makes me think of soup. Mmmmmm, soup.
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