So far this week I'm batting 2 for 2 on cooking a nice hearty dinner. It looks weird, but hang with me...
There are probably only five people in the world who will know what Potato-que Surprise is - it's sort of a family thing. Basically you take sloppy joe filling and you pile a nice layer on top of some good mashed potatoes. Sounds weird, but it's incredibly awesome and filling - think shepherd's pie meets barbeque. We had this for dinner all the time when we were kids.
I have to give another tip of my hat to Eaton Farm as they provided the potatoes as well as the pattypan squash that I used for a side dish. The mashed potatoes (skin-on, of course) were flavored with a little garlic olive oil, some milk, and Greek yogurt - notice the absence of butter - almost broke my heart to not chuck a nice hunk in the pot, but I'm really trying to cook lighter.
I used Five Star Foodies prepared sloppy joe filling - hey, I can't always make everything from scratch, and their rendition is delicious. I then spiced it up with some Sriracha sauce, Trader Joe's barbeque sauce, and some red kidney beans.
For a simple side I sliced up a nice assortment of green, white, and yellow pattypan squash and sauteed it in olive oil, salt, and pepper. Not a bad little meal, and it definitely brought me back to my childhood.