I am really starting to love swiss chard. An exciting addition this week were some purple chinese long beans - these things look funky, but apparently you just steam/cook them like you would a green bean. Excited to try these guys out this week!
Monday, September 6, 2010
CSA: Week 18
Things picked up this week in our share, we've had a few sub-90s days and the plants are getting a teensy break, but still no rain.
I am really starting to love swiss chard. An exciting addition this week were some purple chinese long beans - these things look funky, but apparently you just steam/cook them like you would a green bean. Excited to try these guys out this week!
I am really starting to love swiss chard. An exciting addition this week were some purple chinese long beans - these things look funky, but apparently you just steam/cook them like you would a green bean. Excited to try these guys out this week!
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