We will be eating salads and sauteed greens galore this week - look at all this green! I love the fact that Eaton Farm explores different types of greens, especially Asian greens that I haven't really eaten or cooked with that much. My horizons are expanding every week and it's tasty as heck.
Tonight I'm going to be making my Peruvian Quinoa Bake and I think I'll throw in some sauteed kale for a little extra treat. Quinoa, black beans, onions, red and green bell peppers, mushrooms, milk, eggs, and smoked mozzarella cheese - warm, aromatic comfort food on a nippy November night.