Monday, July 26, 2010


I broke in my new quart canner yesterday - I put away 11 quarts of whole tomatoes from my parent's garden. Lovely, juicy, sweet, tangy tomatoes, oh how I love them!

I'm planning on doing lots of whole tomatoes, tomato juice, as well as some marinara sauce this summer. The quart canner will really come in handy, as I can now process bigger batches in bigger jars. Bring 'em on!

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