One of my favorite staple recipes from Vegetarian Times is their Quinoa Stuffed Peppers. Talk about a complete meal in one dish! Nutty quinoa, black beans, tomatoes, carrots, onions, celery, and pepper jack cheese all stuffed within sweet red bell pepper halves and baked - YUM.
This is one of the many dishes that I've found is greatly enhanced with the use of my canned tomatoes. Anyone can buy tomatoes at the grocery, but I can guarantee it won't have the flavor of mine! Plus, my tomatoes don't come sealed in a BPA-laden metal can.
Few things can sooth the back-to-work blues like a delicious homecooked Sunday night meal.